Thursday, January 26, 2012

Food Preservation (a)( Make it last)


Date:

Class:

Theme:
Investigating materials

Unit:
4 Food Preservation
Lesson:
1 (a) Make it last
Learning Objective
1.2 Synthesizing the concept of food preservation

Learning Outcomes:
Pupils are able to:
1.       Describe ways to preserve food
2.       Give examples of food for each type of food preservation

Science Process Skills:
Observing, communicating

Resources/
Teaching Aids:
Textbook, scroll  board/ mahjong paper
Moral Values:
Having an interest and curiosity towards the environment, Being cooperative
Vocabulary;
Drying, pickling, heating, vacuum packing, pickling, freezing, bottling, canning, pasteurizing, salting, smoking, waxing

Activities:
1.       Pupils discuss in groups and complete a mind map
2.       Pupils give examples of food for each type of food preservation
3.       Pupils write down notes into their exercise book
4.        

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