(b) Mighty Microbes

Date:
Class:
Theme:	Investigating materials
Unit:	4 Food Preservation
Lesson:	1 (b) Mighty Microbes
Learning Objective	1.1   understanding food spoilage
Learning Outcomes:	Pupils are able to: 1.       State the microorganisms can spoil food 2.       State the conditions for microorganisms  to grow
Science Process Skills:	Observing, communicating, making inference, predicting, controlling variables
Manipulative skills:	1.       Use and handle science apparatus and substances 2.       Handle specimen correctly and carefully 3.        Clean science apparatus
Resources/ Teaching Aids:	Rice, milk, fruits, fish, vegetable, textbook, teacher’s notes
Moral Values:	Having an interest and curiosity toe=wards the environment
Vocabulary;	Microorganisms , nutrient, water, air, acidity, temperature
Activities:	1.       Pupils do their experiment 2.       Pupils carry out an activity 3.       Pupils discuss and conclude 4.       Pupils write down notes into their exercise book